Question and Flour Problems : Colour
1.Although the ash content is only 0.5%, the flour has a dark colour. Wh…
1.Although the ash content is only 0.5%, the flour has a dark colour. Wh…
1.What are the most important vintamins and minerals for flour fortificati…
Lipids 1.Do the lipids present in wheat play an important role in th…
1.What is Gluten? Gluten is often equated with the proteins of the w…
1.What is the percentage of starch in wheat flour? Wholemeal flour conta…
1.Is the world milling industry growing? The capacity of the milling indu…
1.What is a variety? A wheat variety is characterized by specific attri…