About Flour Pedia

Flourpedia contains information about wheat and flour. The blog writer is involved in the wheat laboratory at a company in Indonesia. We love sharing information and experience in understanding wheat flour. Our team consists of experts in flour analysis and technology experts. I hope you like our blog. thank you

5 Comments

  1. Unknown1 May 2020 at 12:59

    good information,, thanks a lot

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  2. David Kaisel6 November 2020 at 01:34

    As a grower/miller of heirloom grains and flour, I find your blog very informative and helpful. Many thanks for sharing your knowledge in such an accessible format.

    ReplyDelete
  3. Anonymous12 May 2021 at 02:05

    Such a fan! Thanks for all the hard work and for publicly sharing your knowledge. Many thanks!

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  4. chunlilee31 October 2021 at 15:42

    Thank you so much for creating this website with very interesting information. Keep up the good work.

    ReplyDelete
  5. Homer22 November 2021 at 10:46

    Excellent blog, as a retired engineer, reading technical information about flour, baking, help me to use the days to improve my "bread making". Many thanks for all info that you gave us and continue with the good work.

    ReplyDelete

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